you cook your nuts til they Float! SWEAR!! Workers at the Parkside Pub in Huntley, Illinois were slaving over deep-fryers Wednesday serving the hungry hordes looking to dine on some delicious turkey testicles.
Pub co-owner Jeff Lovell said he shipped in the nuts from a farm in Michigan. About an inch to inch-and-a-half long before they're cooked, they take a few days to thaw out.
"It's obviously a product I want to sell out of. I don't order extra," Lovell told the Northwest Herald. "It is similar to cooking chicken. The biggest comparison we get is they [taste] like a deep fried mushroom.
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